When done, remove the pan from the heat, cover with a lid or tin. Then flip the pork chops, and simmer for 2 more minutes. Flip them over and cook for 1 minute on the other side. If you make these hoisin glazed pork chops, we’d love to hear about it! Post a picture to Instagram and tag and #themodernproper so we can see how you’re cooking up the other white meat. Place the pork chops in the pan and cook for 1 minute. They both pack huge flavor punches and are a great way to put those “family packs” of meat to use without redundancy. Found some chops on sale at the grocery store? Try these Pork Chops with Mushroom Sauce or these Pecan Crusted Pork Chops with apple chutney.When dinner time rolls around you won’t be sorry. ![]() These cast iron pork chops are tender and flavorful, and they’re always a family favorite. Pork chops are always appealing when you’re not in the mood for steak or chicken. Each bite is enhanced by the supreme juiciness and caramelized crust. Short on time? Throw the fixings for this Pineapple Pulled Pork in the crock pot and get on with your day. Pork chops cooked in a cast iron skillet on the stovetop are always a hit. PERFECT PORK CHOPS EVERY TIME IN AN IRON SKILLET HEALTHYAMBITIONS.CO HEALTHYAMBITIONS.CO The secret to perfect low-carb pork chops is to use a cast iron.Feeling fancy? Grab a pork tenderloin and whip up a stunning Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce or Herb Crusted Pork Roast with Port Wine Sauce! These dishes are easier than they sound and make BIG impressions.Need More Delicious Pork Recipes? We’ve Got You Covered! Here are a few more of our go-to recipes when we are in the mood for pork:
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